• Our Mission

    Date: 2010.03.14 | Category: Mission | Response: 0


    My City Kitchen, Inc. (MCK) is a 501(c) (3) tax deductible Public Charity Organization. Our mission at MCK is to instill healthy eating habits, build self-esteem, foster a sense of belonging, establish basic life skills in our children so that they may grow into healthy adults. To teach kids about food, and food products. We hope to encourage kids to take a keen interest in what they eat, where the food comes from, and especially how to prepare it.

  • Italian Chef Duccio Pistolesi

    Date: 2016.11.22 | Category: Photos, Press, Special Events, Special Guest | Response: 0

    We are very excited for chef Duccio Pistolesi visit. If you did not sign up for his cooking presentation on December 6, 2016 at 6:00pm to be held at Augusta Curtis Cultural Center, please do so ASAP by contacting us at 203 – 630-2870 or by email info@mycitykitchen.org and kashiacave@gmail.com. We only have a few seats left. It’s  going to be AWESOME.  #DontMissIt.

    screenshot_2016-10-31-21-55-35-1

  • Teen and tween cooking class

    Date: 2016.11.18 | Category: Current Events, Photos, Special Events | Response: 0

     We held our tween and teen cooking class for students in 6-12 grades, at the Meriden Public Library on November 17,  from 6:00-7:30pm.

    Our next class Cupcake War is scheduled for December 29, from 6:00-7:30pm. Spacce is limited and sign up for this event is through the Meriden library website.

    moldiv_1479437841366

  • Cooking Demo at the Meriden Public Library

    Date: 2016.11.14 | Category: Press, Special Events, Special Guest | Response: 0

    Thanks to all who attended our cooking and olive oil presentation on Saturday November 12, 2016.  What a great turnout at the Meriden Public Library. Special thanks to our former student Kim Rodriguez for assisting Chef Kashia and  thanks to everyone who attended. Our next presentation is scheduled for Saturday December 10, at 1:00pm. Hope to see you there.

     

    img_20161113_011556

     

  • Foodie Nation TV Segment in Trinidad & Tobago

    Date: 2016.11.03 | Category: Archives, Current Events, Videos | Response: 0

    Chef Kashia Cave featured on Trinidad and Tobago cooking show Foodie Nation with Italian Chef Ugo Mura of IFSE Culinary Institute located in Turin Italy.

    Foodie Nation 7th feature caught up with Chef Kashia Cave and Chef Ugo. Both chefs were in Trinidad to train local students on the finer points of preparing Italian cuisine. #SupportTheYouth  To subscribe to Foodie Nation click here: http://www.foodienationtt.com/

Olio Extravergine di Oliva Enotre

Slideshow

Pages

Recent Posts

Categories

Archive