• Our Mission

    Date: 2010.03.14 | Category: Mission | Response: 0


    My City Kitchen, Inc. (MCK) is a 501(c) (3) tax deductible Public Charity Organization. Our mission at MCK is to instill healthy eating habits, build self-esteem, foster a sense of belonging, establish basic life skills in our children so that they may grow into healthy adults. To teach kids about food, and food products. We hope to encourage kids to take a keen interest in what they eat, where the food comes from, and especially how to prepare it.

  • Thank you for 5 years of Success!

    Date: 2014.07.21 | Category: Current Events, Photos, Press, Special Events | Response: 0

    On Behalf of the Board of Directors we say THANK YOU to all our Community Sponsors including: The United Way of Meriden/Wallingford, The CUNO Foundation, The Adams Family Foundation, the City of Meriden, Big Y World Class Market, The Napier Foundation, Naugatuck Savings Bank, Frederick DeLuca Foundation, and to countless other community supporters and partnering agencies we’ve collaborated with over the past 5 years.

    Special thanks to our AWESOME students, parents, volunteers, friends, and families for giving your time and service to us. It’s has not gone unnoticed. Here’s to another 5 years of growth.

    Photos from our 5th anniversary appreciation event held at the Crush Club in Wallingford, CT. Photos by Ivette Vazquez – Light Of The World Photography.

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  • Chef Kashia Cave Featured on CBS Connecticut

    Date: 2014.07.18 | Category: Archives, Current Events, Press | Response: 0

    Ask A Connecticut Chef: Easy 4th Of July Recipes

    There are many tried-and-true recipes that moms and dads trot out on the 4th of July. This year, why not try something a little different from the traditional burgers, dogs and three-bean salads? Chef Kashia Cave from Meriden’s  My City Kitchen hails from Trinidad and Tobago and suggests this year that cooks should mark Independence Day by declaring their independence from the standard July 4th fare. Here are three easy, healthy and great-tasting recipes with a distinctly Caribbean flair that she believes will provide the culinary counterpart to the evening’s fireworks. http://connecticut.cbslocal.com/top-lists/ask-a-connecticut-chef-easy-4th-of-july-recipes/ .

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  • Serving Our Military Kids.

    Date: 2014.07.08 | Category: Special Events | Response: 0

    We had such a wonderful time working with our military kids and families. Great Presentation, and the kids had so much fun working with Chef Kashia. It was an honor to serve these great service men and women, not forgetting their children. Thank you for ALL you do.

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  • 3M Purification “The Sandwich Apprentice”

    Date: 2014.06.10 | Category: Archives, Current Events, Photos, Press, Special Events | Response: 0

    On behalf of our Board of Directors we thank 3M Purification Company and Employees for their generous donation to our healthy cooking program.

    The employees created a wonderful fundraising event called “The Sandwich Apprentice” where the employees had to create, market and sell the sandwiches. Funds raised from this event was donated to a local not-for-profit organization, and we were chosen.

    3M Purification Inc. designs, manufactures, and markets filtration products for the separation, clarification, and purification of fluids and gases. The company offers industrial filtration solutions, residential and foodservice water filtration products, custom solutions for cleaner air and water, and life sciences process technologies for small-molecule-pharmaceutical and biopharmaceutical manufacturers. For more information please visit: http://www.3m.com/

    Thank you so much for your continued support.


    P.S. WE MET THE DON… DONALD T that is.

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MCK 5 Year Celebration TIckets

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