• Our Mission

    Date: 2010.03.14 | Category: Mission | Response: 0


    My City Kitchen, Inc. (MCK) is a 501(c) (3) tax deductible Public Charity Organization. Our mission at MCK is to instill healthy eating habits, build self-esteem, foster a sense of belonging, establish basic life skills in our children so that they may grow into healthy adults. To teach kids about food, and food products. We hope to encourage kids to take a keen interest in what they eat, where the food comes from, and especially how to prepare it.

  • Chef Kashia on set at WTNH News Ch8 CT Style

    Date: 2014.09.23 | Category: Press, Special Events, Videos | Response: 0

    My City Kitchen teamed up with CT Food Bank for National Hunger Action Month. Chef Kashia made a healthy meal on a budget with spaghetti squash and pan seared chicken. Chef Kashia will be traveling with People To People  Ambassador  Program through it’s Culinary Focus Program Summer of 2015.

    We are calling all High School students, foodies, culinary crusaders, and future gastronomic stars! to go deep into the heart of two of the most iconic culinary destinations in the world, France and Italy.

    If you are a high school student, and is interested in attending an informative meeting  regarding this amazing trip, please contact chef Kashia Cave at  203-630-2870.  The meeting is schedule for Friday September 26, 2014 at 7:30pm at My City Kitchen 384 Pratt St Meriden CT 06450.

    For more information about this Culinary Journey please visit People To People at: 

    http://www.peopletopeople.com/find-a-trip/all-programs/europe/focus-culinary-arts-of-france-and-italy

     

  • Your Journey Awaits!

    Date: 2014.08.27 | Category: Special Events | Response: 0

    Calling all High School foodies, culinary crusaders, and future gastronomic stars! Go deep into the heart of two of the most iconic culinary destinations in the world, France and Italy.

    Join us for an informational meeting about People To People Culinary Focus Program.

    For more detailed information call 1.800.669.7882 or  click on the link:

    http://www.peopletopeople.com/find-a-trip/all-programs/europe/focus-culinary-arts-of-france-and-italy

    FOCUS OVERVIEW

    • GRADES: 9, 10, 11, 12
    • PROGRAM FOCUS: Culinary
    • ACADEMIC FOCUS: Architecture, Art, Culinary, History, Language Learning

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  • Teen Summer Food Tour

    Date: 2014.08.22 | Category: Current Events, Press | Response: 0

    MCK teens had the amazing opportunity to participate in a tasty food tour to Chinatown and Little Italy  it’s a not-to-be-missed foodie adventure. On this tour, they explored two legendary NYC neighborhoods and taste delicious, authentic ethnic foods. Enjoyed by both locals and visitors, this tour lasted 3-hours.
    Our guided food expert Liz escorted our teens through the city streets tasting foods from many restaurants and cafes, they visit historic sites, hidden gems, and established businesses over 100 years old. It was a great experience and they learn about the people,  history, culture and food.

     

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  • 6-9 Group July Summer Camp

    Date: 2014.07.26 | Category: Archives, Current Events, Photos, Press, Special Events | Response: 0

    July summer camp has come to and end, the kids did so much cooking, learning about nutrition, field trips to local farms, visit local Restaurants to learn how to make authentic  foods, and did taste testing.  On there last day we had an all out on a POW-WOW; with the help of our wonderful parent volunteers we took the group to Quassy Water Park and other family members joined in on our family fun day. See you in September kids.

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