Archive for January, 2014

  • Lincoln Culinary Ins and MCK Founder Kashia Cave

    Date: 2014.01.28 | Category: Special Events | Response: 0


    1660609_10152019530914735_1037268402_n kashia for lincolnChef Kashia Cave a graduate of Lincoln Culinary Institute (LCI), was featured in LCI National infomercial. Please watch the full video by clicking the link below.

    http://www.youtube.com/watch?v=ktHcVKJrWIU

     

  • We back on set at WTNH News Ch 8

    Date: 2014.01.24 | Category: Press, Videos | Response: 0

    MCK Jr. chef Danika Smith a 4th grade student at Meriden Casimir Pulaski Elementary School joined chef Kashia and Teresa on the set of CT Style, for a wonderful cooking segment aired on Tuesday January 21, at 12:30pm. Danika is 9yrs old and loves cooking. Click on the link to watch her make a healthy dish that’s simple and delicious.

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  • Thank you DeLuca Foundation

    Date: 2014.01.15 | Category: Special Events | Response: 0

    SUBWAY
    THANK YOU SUBWAY CORPORATION.

    On Behalf of My City Kitchen’s entire Board of Directors, students and volunteers we express our gratitude to the Subway Corporate and the DeLuca Foundation for teaming up with us and supporting our cause.

    We are very thankful for your support. This Grant will greatly help us advance our mission and work in the community and help us in our quest to help children gai…n a healthier lifestyle.

    Thank you for your generosity and kindness.

    For more information about subway please click on the link: http://www.subway.com/subwayroot/default.aspx

  • Thank You Napier Foundation

    Date: 2014.01.01 | Category: Special Events | Response: 0

    Napier Logo

     

    Once again we are humbled by the generosity of ALL our supporters.

    MCK RECEIVED A $2,500.00 GRANT FROM THE NAPIER FOUNDATION.

    The Napier Foundation is a strong supporter of our organization, and has been from day one. The Napier Foundation help guide us in the right direction over the past four and a half years and we are grateful for there support.

    On Behalf of Board of Directors we express our gratitude to the Napier Foundation allocations committee members for their support and generosity.

Olio Extravergine di Oliva Enotre

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