Archive for January, 2016

  • Chef Kashia featured in Aetna’s Black History Calendar

    Date: 2016.01.28 | Category: Photos, Press, Videos | Response: 0

    We are pleased to announced Chef Kashia Cave was selected in Aetna’s 35th African American Black History Calendar- The flavors of community: African Americans transforming lives through food,  features 12 kitchen savvy educators, restaurateurs’, philanthropists, entrepreneurs, authors, activists and celebrity personalities across the United States who are breaking down barriers and changing the food world. The calendar celebrates individuals for their professional accomplishments and commitment to improving our communities.

    Chef Kashia was accompanied by 3 of her students: Nicole Talavera, Tiera Burch and Alex Woodworth. Click on the link to watch the full video or visit Aetna’s website to view all the honorees at:

    Aetna’s Black History Calendar 2016



  • 60 Minutes Don’t fall victim to olive oil fraud

    Date: 2016.01.04 | Category: Press, Special Events, Videos | Response: 0

    Visit any American supermarket and you’ll likely find rows of golden-hued olive oils, many with picturesque labels declaring them Italian extra-virgin. But as 60 Minutes explores this week, Italy’s olive oil business has been corrupted by the Mafia, which is making big bucks tampering with Italian food products in ways that could affect American consumers. The Italians call it “Agromafia” and it’s estimated to be a $16-billion per year enterprise. One result: Much of the olive oil we import isn’t as pure as it seems.

    To watch the full television segment, please click on the link:

    My City Kitchen is proud to work directly with Enotre Oil Company, a support of our program owned by the Pollizzi family, producers of extra virgin olive oil located in Calabria. To purchase 100% pure extra virgin olive oil, please visit their website at:

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Olio Extravergine di Oliva Enotre



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