Archive for April, 2016

  • Meriden non-profit teams with Italian olive oil company

    Date: 2016.04.27 | Category: Special Events | Response: 0

    My City Kitchen entire team want to take this opportunity to THANK Olio Extravergine di Oliva Enotre, Eva Longo – the Pollizzi Family, to our special guest Marco Veranda. To all our corporate sponsors: Godman Energy Group, The City of Meriden the foundations: Adams Family Foundation, The United Way of Meriden Wallingford, Stop & Shop to all our guest for making the Italian Connection a very successful event.

    We are very proud of our students Nicole, Alex, Nick, Dayna, Noel, Danika and Chase. Not to forget their parents for always stepping up to the plate and giving 100%, to Chef Mellissa and Chef Bill for the great job display.

    We are very excited about our partnership with Enotre Oil Company, this is just the beginning of great things to come. THANK YOU

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    April 27, 2016: Enotre & MCK featured in Meriden Record Journal click on the link to read the full story, on how you can support our program. Photo courtesy Andrea De Silva.

  • The One and Only NYIOOC

    Date: 2016.04.14 | Category: Current Events | Response: 0

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    The New York International Olive Oil Competition is the largest, and most publicized olive oil quality competition in the world, this event will be held on April 14, 2016.

    More than 800 entries from 25 countries are judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality. The competition winners are bestowed the distinction of “Best Olive Oils in the World” and they are featured in the yearly index and official results website, bestoliveoil.com  here details of every oil are presented in a format convenient for all devices.

Olio Extravergine di Oliva Enotre

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