• My City Kitchen featured in International Olive Oil Times Publication

    Date: 2017.05.31 | Category: Photos, Press, Special Events | Tags:

    Nonprofit Sees Olive Oil Culture As a Way to Help Troubled Youths

    My City Kitchen, a nonprofit organization focused on at-risk and low-income children, teens and families, cooperates with Enotre, a producer of extra virgin olive oil from Calabria.

    By YLENIA GRANITTO on May 30, 2017
    Filed in Olive Oil World
    “Our extra virgin olive oil Enotre is a blend of Carolea and Nocellara Messinese from plants grown at an altitude of 600 meters in the shade of Sila mountains, in olive groves belonged to my father,” said Pietro Polizzi, adding that they usually carry out the harvest in early October to get the best out of these varieties. “Even though, I obtained great product also by harvesting in early November,” he pointed out.
    LAG_3660 18194955_10155334301077028_2549485790321240648_n 12377705_989450941125924_7678667947214888888_o profile_months_11