• Chef Kashia Cave featured in Edible Nutmeg Magazine

    Date: 2017.12.08 | Category: Special Events | Tags:

    The process of cooking and preparing meals is a skill often passed down from parents to children, but what started in Chef Kashia Diaz-Cave’s kitchen a decade ago as a mother’s desire to instill a love of cooking in her two sons quickly became the inspiration for food education on a much broader level. My City Kitchen, her nonprofit organization based in Meriden, was founded on the principle that cooking expertise can enrich the lives and independence of young people in Connecticut….. read our full story by Tom Lagasse.  http://ediblenutmeg.ediblecommunities.com/food-thought/my-city-kitchen

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